Self-Sufficient Homesteading

Three Cheese Turkey or Chicken Lasagna Recipe
Home Canning Recipes
Home Health Remedies
Laundry Soap Recipes
Money Matters
Vegetable Gardening
Self Sufficient Living
How to Make Your Own Household Cleaners
How to Make Insect Repellents
Everything You Need to Know About Using a Pressure Canner
How to Season a Cast Iron Skillet
How to Make Playdough
Cooking with Rhubarb
How to Store Green Tomatoes
Should I Get a Flu Vaccine?
How to File Your Income Taxes for Free
Can You Trust the Farmer's Almanac?
Other Pages You'll Enjoy
Homestead Pets
Related Links
How to Save Money While Shopping
Zucchini Recipes
Privacy Policy

This recipe is a little different then your ordinary lasagna in that it doesn't use tomato sauce. You'll love this yummy turkey lasagna. Chicken can be replaced for the turkey.

This is a good way to use some of the turkey leftovers from a Thanksgiving or Christmas meal. Canned turkey or chicken may also be used. Be sure to try it this year.

Equipment Needed

9" x 13" baking pan

large spoon for stirring



1/2 c diced onion

3 Tbsp margarine

1 can of cream of chicken soup

8 oz Velveeta cheese

Lasagna noodles

2 c mozzarella cheese

3 c shredded turkey

1/2 c grated Parmesan cheese

1/3 c milk

1 small can of mushrooms (optional)




1. Saute the onion in the butter or margarine until the onions are tender.

2. Add the soup, milk, mushrooms and Velveeta cheese to the onions. Cook until blended.

3. Add the turkey to the mixture.

4. Cook the noodles.

5. Layer the ingredients in a 9" x 13" greased pan. First sauce, then noodles and then mozzarella cheese. Repeat the layers ending with Parmesan cheese on the top.

6. Bake at 350 degrees for 45 minutes.

More Recipes